PART-TIME | PORTAGE CAMPUS CERTP-NA Certification

Courses and Descriptions

HEAL-1501Food Handlers Certificate

The purpose of this course is to provide individuals with information, techniques and procedures essential for safe food preparation, service and storage. This is a one day course and is comprised of modules providing information on the following: foodborne illnesses; procedures for safe preparation and service of food; procedures for cleaning and sanitizing dishes and utensils. This course is recommended for persons seeking employment or promotion in the food industry.

 

Course Dates and Fees

2025 Fall Term
HEAL-1501 Food Handlers Certificate
Location: Winkler Campus
DatesClass DaysTimeDeliveryInstructorSectionCostActions
Oct 04, 25 - Oct 04, 25Sa9:00AM - 3:00PMR. Mancini274282$115
Location: Winkler Campus
Dates
Oct 04, 25 - Oct 04, 25
Class days
Sa
9:00AM - 3:00PM
Delivery
Instructor
R. Mancini
Section
274282
Cost
$115

26 Winter Term
HEAL-1501 Food Handlers Certificate
Location: Winkler Campus
DatesClass DaysTimeDeliveryInstructorSectionCostActions
Feb 21, 26 - Feb 21, 26Sa9:00AM - 3:00PMR. Mancini274283$115
Location: Winkler Campus
Dates
Feb 21, 26 - Feb 21, 26
Class days
Sa
9:00AM - 3:00PM
Delivery
Instructor
R. Mancini
Section
274283
Cost
$115

Spring Term
HEAL-1501 Food Handlers Certificate
Location: Winkler Campus
DatesClass DaysTimeDeliveryInstructorSectionCostActions
Apr 18, 26 - Apr 18, 26Sa9:00AM - 3:00PMR. Mancini274284$115
Location: Winkler Campus
Dates
Apr 18, 26 - Apr 18, 26
Class days
Sa
9:00AM - 3:00PM
Delivery
Instructor
R. Mancini
Section
274284
Cost
$115
Page produced on 2025-06-10 19:44:21
Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.
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